One Day Workshop on Mango Processing, Product Diversification & Waste Management

Organized by Andhra Pradesh Food Processing Society, supported by AP Chambers, the One Day Workshop on Mango Processing, Product Diversification & Waste Management was held on 24 April 2026 in Tirupati. Sri Potluri Bhaskara Rao addressed the workshop and chaired the session on diversification towards value-added products.